Taco soup
- Number of Servings: 8
Ingredients
Directions
Serving Size: makes 8 2- cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DLSCHUH.
kidney beans 3 cans, 1/2 cup frozen corn, 1 pkg taco seasoning mix, 1 can diced tomato, 1 pound ground turkey
Serving Size: makes 8 2- cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DLSCHUH.
Nutritional Info Amount Per Serving
- Calories: 257.6
- Total Fat: 3.7 g
- Cholesterol: 30.0 mg
- Sodium: 1,190.8 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 13.3 g
- Protein: 18.7 g
Member Reviews