Taco soup

  • Number of Servings: 8
Ingredients
kidney beans 3 cans, 1/2 cup frozen corn, 1 pkg taco seasoning mix, 1 can diced tomato, 1 pound ground turkey
Directions


Serving Size: makes 8 2- cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DLSCHUH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 257.6
  • Total Fat: 3.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,190.8 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 13.3 g
  • Protein: 18.7 g

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