Low Sugar Strawberry Rhubarb Crisp

Name: Low Sugar Strawberry Rhubarb Crisp Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 12
Ingredients: 8 cups Rhubarb; 4 cups Strawberries; 3 T. honey; 2 T. cornstarch; 1 cup quick oats; 2/3 cup brown sugar; 1/2 cup whole wheat flour; 1/2 tsp. cinnamon; 1/4 cup butter melted

Minutes to Prepare: 45
Minutes to Cook: 45

Number of Servings: 12

Ingredients

8 cups Rhubarb4 cups Strawberries3 T. honey2 T. cornstarch1 cup quick oats2/3 cup brown sugar1/2 cup whole wheat flour1/2 tsp. cinnamon1/4 cup butter, melted

Directions

Mix fruits, honey and cornstarch together in large bowl. Pour into 9x13 pan. Mix oats, brown sugar, flour, and cinnamon in small bowl. Add melted butter and mix until crumbs form. Sprinkle over fruit mixture.
Bake in 350 degree oven for 40-45 minutes. Divide into 12 servings.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user HSEIDE2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 241.4
Total Fat: 4.8 g
Cholesterol: 10.2 mg
Sodium: 41.3 mg
Total Carbs: 58.5 g
Dietary Fiber: 4.0 g
Protein: 2.6 g

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