Skinny Ravioli Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (25 ounce) package whole wheat ravioli1 (26 1/2 ounce) bottle spaghetti sauce (I use my homemade sauce)2 cups reduced-fat mozzarella cheese, shredded
1 In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
2 Put on ravioli, as many as will fit without being"tight".
3 Put on more sauce and then cheese.
4 Repeat until all ravioli is gone.
5 Bake at 375 for 20-30 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATEADEMELLO.
2 Put on ravioli, as many as will fit without being"tight".
3 Put on more sauce and then cheese.
4 Repeat until all ravioli is gone.
5 Bake at 375 for 20-30 minutes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATEADEMELLO.
Nutritional Info Amount Per Serving
- Calories: 347.6
- Total Fat: 14.1 g
- Cholesterol: 68.9 mg
- Sodium: 914.6 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 4.7 g
- Protein: 19.0 g
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