Portobello & Beef Patty Melt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 ounces lean ground beef2 cups finely chopped portobello mushroom caps, gills removed3 tablespoons plain dry breadcrumbs1 tablespoon Worcestershire sauce1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried1/4 teaspoon salt1/4 teaspoon freshly ground pepper1 clove garlic, minced8 teaspoons pickle relish4 slices Swiss cheese4 hamburger buns
Position rack in upper third of oven; preheat broiler. Line a broiler pan with foil.
Gently mix beef, mushrooms, breadcrumbs, Worcestershire, thyme, garlic, salt and pepper in a medium bowl until combined. Shape into 4 patties and place on the prepared pan. Broil until cooked though, 4 to 6 minutes per side.
Place 1 patty on each bun, top each with 2 teaspoons relish and cover with a slice of cheese. Remove foil and place the sandwiches on the pan; broil until the cheese is just melted, 30 to 60 seconds.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REDNECK_GIRL.
Gently mix beef, mushrooms, breadcrumbs, Worcestershire, thyme, garlic, salt and pepper in a medium bowl until combined. Shape into 4 patties and place on the prepared pan. Broil until cooked though, 4 to 6 minutes per side.
Place 1 patty on each bun, top each with 2 teaspoons relish and cover with a slice of cheese. Remove foil and place the sandwiches on the pan; broil until the cheese is just melted, 30 to 60 seconds.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user REDNECK_GIRL.
Nutritional Info Amount Per Serving
- Calories: 615.4
- Total Fat: 39.2 g
- Cholesterol: 122.1 mg
- Sodium: 706.1 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 0.8 g
- Protein: 32.4 g
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