slow cooker veggi soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can greenbeans1 can diced tomatoes1 can black bean(rinsed)3 cups low sodium chicken broth1 cup brown minute ricesalt, garlic powder, and chili powder (to taste)1tbsp unsweetened cocoa
Directions
add all ingredients into your crockpot, turn on the LOW setting, and enjoy 4-5 hours later

Number of Servings: 6

Recipe submitted by SparkPeople user JESSICA25C.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 190.9
  • Total Fat: 2.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 2,627.1 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 11.1 g

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