Grandma's Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 96
Ingredients
Raisins, 2 cup (not packed) (remove)Water 1 cupButter, whipped, 1 cup (remove)Granulated Sugar, 2 cup (remove)Egg, fresh, 3 large (remove)Vanilla Extract, 1 tsp (remove)*Flour, white, 4 cup (remove)Baking Powder, 1 tsp (remove)Baking Soda, 1 tsp (remove)Salt, 1 tsp (remove)Cinnamon, ground, .25 tsp (remove)Nutmeg, ground, .25 tsp (remove)
IN SAUCEPAN ADD:
Raisins, 2 cup (not packed)
Water 1 cup
Boil together for 5-7 minutes, let cool.
CREAM TOGETHER:
Butter, whipped, 1 cup
Granulated Sugar, 2 cup
ADD:
Egg, fresh, 3 large
Cooled raisins and juice
Vanilla Extract, 1 tsp
*Flour, white, 4 cup
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, 1 tsp
Cinnamon, ground, .25 tsp
Nutmeg, ground, .25 tsp
Stir well and drop from teaspoon onto parchment covered cookie sheet. Bake at 325 F for 15 - 20 minutes
Serving Size: makes 75 cookies
Number of Servings: 96
Recipe submitted by SparkPeople user MAXINE07.
Raisins, 2 cup (not packed)
Water 1 cup
Boil together for 5-7 minutes, let cool.
CREAM TOGETHER:
Butter, whipped, 1 cup
Granulated Sugar, 2 cup
ADD:
Egg, fresh, 3 large
Cooled raisins and juice
Vanilla Extract, 1 tsp
*Flour, white, 4 cup
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, 1 tsp
Cinnamon, ground, .25 tsp
Nutmeg, ground, .25 tsp
Stir well and drop from teaspoon onto parchment covered cookie sheet. Bake at 325 F for 15 - 20 minutes
Serving Size: makes 75 cookies
Number of Servings: 96
Recipe submitted by SparkPeople user MAXINE07.
Nutritional Info Amount Per Serving
- Calories: 57.8
- Total Fat: 1.5 g
- Cholesterol: 9.2 mg
- Sodium: 58.1 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
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