Red curry chicken

Name: Red curry chicken Recipe
Yield: 8
Ingredients: Chicken Breast no skin 1 unit (yield from 1 lb ready-to-cook *Snow Peas fresh 2 cup; Broccoli fresh 2 cup chopped; Mushrooms fresh 1 cup pieces or slices; Bamboo shoots cooked 1 cup (1/2 slices); Waterchestnuts (water chestnuts) 1 cup slices; lite coconut milk 1 can; 2 tbsp red curry paste; 1 tbsp fish sauce; 1 tbsp brown sugar; 1/4 cup basil; Hot chili sauce (optional); 2 tbsp sesame seed oil; ginger & garlic powder

Number of Servings: 8

Ingredients

Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook *Snow Peas, fresh, 2 cup Broccoli, fresh, 2 cup, chopped Mushrooms, fresh, 1 cup, pieces or slices Bamboo shoots, cooked, 1 cup (1/2" slices)Waterchestnuts (water chestnuts), 1 cup sliceslite coconut milk, 1 can2 tbsp red curry paste1 tbsp fish sauce1 tbsp brown sugar1/4 cup basilHot chili sauce (optional)2 tbsp sesame seed oilginger & garlic powder

Directions

Saute veggies in seasame seed oil, sprinkle garlic powder and ginger then set aside.

Saute chicken in SS oil then set aside.

In a large pan heat up coconut milk--bring to a slow boil then reduce heat; add red curry paste and brown sugar mix well. (Add hot sauce optional)

Add chicken and veggies mix well. Turn off heat pour in fish oil and basil mix again then serve!

Serving Size: serves about 8 - 10

Number of Servings: 8

Recipe submitted by SparkPeople user JMLEE509.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving