Caesar Salad Dressing - eggless light version

Name: Caesar Salad Dressing - eggless light version Recipe
Prep time: 5 min
Total time: 5 min
Yield: 20
Ingredients: 1/4 cup Blue Menu Chicken Broth - no salt added; 1/4 cup Olive Oil; 1/4 cup 0% Fat Greek Yogurt; 1/2 tsp Lea & Perrins Worcestershire Sauce; 2 tsp Grey Poupon Dijon Mustard; 1/4 cup Parmesan Cheese grated; 2 cloves grated garlic; 1 inch Anchovy paste; Zest of 1 Lemon; Juice of 1 Lemon

(1)

Minutes to Prepare: 5

Number of Servings: 20

Ingredients

1/4 cup Blue Menu Chicken Broth - no salt added1/4 cup Olive Oil1/4 cup 0% Fat Greek Yogurt1/2 tsp Lea & Perrins, Worcestershire Sauce 2 tsp Grey Poupon Dijon Mustard 1/4 cup Parmesan Cheese, grated2 cloves grated garlic1 inch Anchovy pasteZest of 1 LemonJuice of 1 Lemon

Directions

Put all ingredients in a tall jar - use hand blender to blend until creamy.

Makes 1-1/4 cups.... 20 X 1 tbsp servings

Number of Servings: 20

Recipe submitted by SparkPeople user JILLIANWILLIAN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 33.8
Total Fat: 3.1 g
Cholesterol: 1.2 mg
Sodium: 46.9 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 0.9 g

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Member Reviews

SJRTMR
I made a half recipe (for a smaller salad) and it was great! Better than the real one I used to make from The Joy of Cooking, and lots easier. - 3/10/17