Coconut Flour Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
½ cup coconut flour½ teaspoon celtic sea salt½ teaspoon baking soda5 eggs¼ cup macadamia nut oil¼ cup coconut oil
Mix all ingredients together and pour into a small greased loaf pan. Bake at 350 degrees for 30 minutes.
Turn the loaf out and cool completely on a rack before serving.
Serving Size: makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user EEVAKOS.
Turn the loaf out and cool completely on a rack before serving.
Serving Size: makes 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user EEVAKOS.
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 14.5 g
- Cholesterol: 84.9 mg
- Sodium: 219.1 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 2.5 g
- Protein: 3.7 g
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