Ginger-Lime Dressing
- Number of Servings: 6
Ingredients
8 Tbs (.5 cup) Mayonnaise made with Olive Oil.5 cup Lime juice (= 4 limes juiced)2 tsp ground ginger1tsp garlic powder or fresh minced garlic2 tsp splenda
whisk all ingredients in med bowl. Refrigerate over night before servings so the flavors have time to meld but it's also great to serve immediately. Can keep in fridge up to a week.
Depending on the consistency you like you can add more or less mayo or even add a little milk to get the right consistency but calories will be different if you change anything. This recipe has even more potential to change up and make your own. If you are not a garlic person you might want to leave out the garlic. This amount is not real noticeable so if you like garlic you can add more to your taste.
Serving Size: about 6 servings (depending on how much you use)
Number of Servings: 6
Recipe submitted by SparkPeople user LILDREAMY.
Depending on the consistency you like you can add more or less mayo or even add a little milk to get the right consistency but calories will be different if you change anything. This recipe has even more potential to change up and make your own. If you are not a garlic person you might want to leave out the garlic. This amount is not real noticeable so if you like garlic you can add more to your taste.
Serving Size: about 6 servings (depending on how much you use)
Number of Servings: 6
Recipe submitted by SparkPeople user LILDREAMY.
Nutritional Info Amount Per Serving
- Calories: 68.7
- Total Fat: 5.4 g
- Cholesterol: 6.7 mg
- Sodium: 127.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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