Rhubarb Crisp
- Number of Servings: 6
Ingredients
RhubarbTurbinado or brown sugarHoneyFlourRegular OatsUnsalted Butter
Preheat oven to 400 degrees F. Toss 5 cups chopped rhubarb (and/or strawberries if desired) with 1/3 cup turbinado sugar (or brown sugar), 2 tablespoons honey, and 1 tbsp flour in a large bowl. Let stand 15 minutes. Mix 2/3 cup uncooked regular oats, 2/3 cup brown sugar, and 1/2 cup all-purpose flour in a medium bowl. Add 1/2 cup unsalted butter and a pinch of kosher salt and mix with hands or large fork until a coarse, crumbly mixture forms. Spoon rhubarb mixture into 6-oz. ramekins. Spread oat mixture evenly on top of filling. Bake 35-40 minutes or until top is golden-brown and rhubarb is tender when pierced with a knife.
Serving Size: Makes 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HUDSONGIRL.
Serving Size: Makes 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HUDSONGIRL.
Nutritional Info Amount Per Serving
- Calories: 405.4
- Total Fat: 16.2 g
- Cholesterol: 40.7 mg
- Sodium: 129.5 mg
- Total Carbs: 85.0 g
- Dietary Fiber: 4.3 g
- Protein: 3.6 g
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