Chinese Noodle Salad

Name: Chinese Noodle Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: Dressing:; 1/3 cup seasoned rice vinegar; 3 TBLS chicken broth defatted; 3 TBLS Pineapple Juice; 2 TBLS Sugar; 1 TBLS Oriental sesame oil; SALAD; 1/3 cup slivered blanched almonds; 5 cups finely shredded cabbage; 1 package ramen soup noodles crumbled; (discard soup=seasong packet)

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 1

Ingredients

Dressing:1/3 cup seasoned rice vinegar3 TBLS chicken broth defatted3 TBLS Pineapple Juice2 TBLS Sugar1 TBLS Oriental sesame oilSALAD1/3 cup slivered blanched almonds5 cups finely shredded cabbage1 package ramen soup noodles, crumbled(discard soup=seasong packet)

Directions

DRESSING- mix all dressing ingredients in small bowl

SALAD- preheat broiler spread almonds and toast until golden brown
In large bowl combine cabbage,toasted almonds,uncooked noodles, Add the dressing and toss to coat cabbage.
Cover and chill for at least 1 1/ 2hr to blend flavors

Serving Size: Makes 10 side-dish servings

Number of Servings: 1

Recipe submitted by SparkPeople user JODANZ.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 89.0
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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