Beth's Black Bean & Couscous Salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3/4 C. plain couscous (dry)1 can (15 oz) of black beans (feel free to use fresh!)1 tomato (or more)1-1 1/2 C edamame, shelled1/4 - 1/2 C zucchini (sliced, chopped, you choose!)1/4 C red onion 1.5 oz Feta cheese, crumbled
Directions
Prepare couscous according to package. (I used chicken broth for added flavor, you can use vegetable broth or just water). While you're waiting for the couscous to cook, chop up all of your veggies and feta. (Prepare edamame if needed. )

Mix all together. Serve immediately for freshest taste!

**You can certainly use other beans, your favorite vegetables, etc. It's a free-for-all! Anything goes! Enjoy!

Serving Size: Makes approximately 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAVAQUEEN74.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 277.4
  • Total Fat: 4.8 g
  • Cholesterol: 9.5 mg
  • Sodium: 179.0 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 9.8 g
  • Protein: 18.8 g

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