Turkey Eggplant Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Use the ingredients listed above
Brown turkey, onion and garlic until browned. Add eggplant, tomatoes and basil. Bring to a low boil for 5 min. Transfer to a sprayed 9 x 13 dish. Sprinkle bread crumbs on top. Cover with foil. Cook 60 min @350. Remove foil and add sprinkle with parmesan
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KJW0868.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KJW0868.
Nutritional Info Amount Per Serving
- Calories: 317.4
- Total Fat: 11.3 g
- Cholesterol: 59.9 mg
- Sodium: 920.9 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 6.3 g
- Protein: 24.5 g
Member Reviews