Melgies Venison MeatLoaf
- Number of Servings: 15
Ingredients
*Venison, ground, 64 oz *Egg, Large Brown, 3 *Quaker Oats - Quick 1 Minute - Dry, 3 cup *onion, fresh finely chopped, 1.5 cup Tomato Sauce, 1/2 cup Lea & Perrins, Worcestershire Sauce, 3 tsp *Lipton recipe secerts, Savory herb with garlic, 4 serving (1 packet) *Kosher Salt, 4 tsp Pepper, black, 1 tsp For topping:Brown Sugar, 3 tsp packed Tomato Sauce, 1/2 cup Yellow Mustard, 3 tsp *Worcestshire Sauce (Lea and Perrins), 1 tsp
Combine all except topping ingredients. Place in 9x13 pan and form loaf pushing in to form a channel around 2 long side. Cook at 350 for 45 mins.
Spread on topping and bake another 15 mins
Serving Size: I cut into 15 pieces short ways (9in)
Number of Servings: 15
Recipe submitted by SparkPeople user MELGIE.
Spread on topping and bake another 15 mins
Serving Size: I cut into 15 pieces short ways (9in)
Number of Servings: 15
Recipe submitted by SparkPeople user MELGIE.
Nutritional Info Amount Per Serving
- Calories: 318.0
- Total Fat: 12.1 g
- Cholesterol: 161.6 mg
- Sodium: 996.4 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.9 g
- Protein: 35.5 g
Member Reviews