Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 chicken breasts28 oz Las Palmas Green Chile Enchilada sauce7 oz can green chileswheat tortillasfat free mozz cheeseonion
Cook Chicken and remove bones or fat if needed... Add to skillet with onion, add 1/2 sauce and chiles and 1/2 bag of cheese, put 1/2 of remaining sauce in bottom of pan, spoon mixture into tortiallas and place in sauce on the pan... put remaining sauce and cheese on top and bake at 350 til cheese is melted.
Serving Size: Makes 10 Enchiladas
Number of Servings: 10
Recipe submitted by SparkPeople user R0BS_BABYGIRL.
Serving Size: Makes 10 Enchiladas
Number of Servings: 10
Recipe submitted by SparkPeople user R0BS_BABYGIRL.
Nutritional Info Amount Per Serving
- Calories: 135.9
- Total Fat: 1.4 g
- Cholesterol: 44.6 mg
- Sodium: 295.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.8 g
- Protein: 22.6 g
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