Fluffy Rhubarb Jello
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 oz. pkg. strawberry jello, sugar free1 oz. pkg. instant vanilla pudding, sugar free2 c. warm water3 c. rhubarb, diced4 oz. lite whipped topping
Cook rhubarb (either in microwave - I have a vegetable setting - or on stovetop, low heat, until soft). Cool. Meanwhile, dissolve pudding and jello in water. Boil in microwave for 2 minutes, remove, and let cool in frig. Combine rhubarb, jello mixture, and cool whip. I let it set in frig. for about 1 hour before serving. You could top with fresh sliced strawberries prior to serving. Enjoy!
I have also made this recipe with orange jello and mandarin oranges, or strawberries with the strawberry jello.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user GETTINGFIT1019.
I have also made this recipe with orange jello and mandarin oranges, or strawberries with the strawberry jello.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user GETTINGFIT1019.
Nutritional Info Amount Per Serving
- Calories: 46.7
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 119.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.7 g
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