Low-Carb Flourless Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups fresh pecans 1/3 cup cocoa1 teaspoon baking powder1/4 teaspoon salt4 eggs1/2 cup butter, melted1 teaspoon vanilla1 cup Splenda1/2 cup water
Heat oven to 350 F. Grease a 8 or 9" round pan.
Process pecans in food processor until they are a meal-like consistency. Add the rest of the dry ingredients and process.
Add dry ingredients and the rest of the ingredients to a blender. Blend until smooth.
Pour into baking pan. Check cake after 25 minutes to see if toothpick comes clean from the center. May take a little longer depending on your pan and oven.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSWISABUS.
Process pecans in food processor until they are a meal-like consistency. Add the rest of the dry ingredients and process.
Add dry ingredients and the rest of the ingredients to a blender. Blend until smooth.
Pour into baking pan. Check cake after 25 minutes to see if toothpick comes clean from the center. May take a little longer depending on your pan and oven.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISSWISABUS.
Nutritional Info Amount Per Serving
- Calories: 333.2
- Total Fat: 33.9 g
- Cholesterol: 123.0 mg
- Sodium: 251.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.8 g
- Protein: 6.4 g
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