STEAK AND GUINNESS PIE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 inch Pie pastry1 or 2 pounds of Round steak 1 tablespoon of Flour 1 tablespoon of Brown sugar 1 tablespoon of Raisins 1 bottle of Guinness stout (not the 'draught' variety) 8 slices of bacon 3 tablespoon of shortening/butter Some Chopped parsley
Dice the steak, cover with flour and brown, with the bacon, on a medium heat using the butter. Dump the meat into a caserole dish. Add raisins and brown sugar and Guinness. Cover the dish, simmer and cook over a lowish heat for 2.5 hours. Add water of the gravy mixuture starts to thicken excessively. Coat a pie dish with half
of the pastry and bake. Add the Meat and Gravy mix when cooked and place the remaining pastry on top and bake.for 10 minutes or until golden brown. Serve with potatoes
and vegtables.
Number of Servings: 8
Recipe submitted by SparkPeople user CELTIC_WITCH.
of the pastry and bake. Add the Meat and Gravy mix when cooked and place the remaining pastry on top and bake.for 10 minutes or until golden brown. Serve with potatoes
and vegtables.
Number of Servings: 8
Recipe submitted by SparkPeople user CELTIC_WITCH.
Nutritional Info Amount Per Serving
- Calories: 332.2
- Total Fat: 17.1 g
- Cholesterol: 81.8 mg
- Sodium: 263.4 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.2 g
- Protein: 28.7 g
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