Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 7oz cans tuna1/4c dill pickles, chopped2 stalks celery, chopped1/4c onion, chopped3tsp yellow mustard3.5 Tbs light mayodash salt1tsp pepper
Directions
drain tuna and mix all ingredients together.

Serving Size: makes 6 generous sandwiches

Number of Servings: 6

Recipe submitted by SparkPeople user AKIRBY7.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 143.8
  • Total Fat: 3.0 g
  • Cholesterol: 32.1 mg
  • Sodium: 553.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.7 g

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