Slow Cooker Turkey Breast Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 pounds uncooked turkey breast1/2 teaspoon black pepper3 finely chopped cloves garlic4 large potatoes, peeled and cut into chunks.1 1/2 cups baby carrots1 jar (12 ounces) roasted turkey gravy2 tablespoons flour3/4 teaspoon dried sage leaves1 tablespoon worcestershire saucecornstarch
Place turkey in cooker.
Sprinkle with pepper and chopped garlic.
Place potatoes and carrots around turkey.
Mix gravy, flour, sage and worcestershire sauce in a bowl and add to cooker.
Cover and cook on low for 7 to 9 hours.
Remove vegetables from cooker and place in bowl. Remove turkey and slice into serving pieces.
Mix small amount of cornstarch and water together. Add to remaining liquid in in slow cooker until thickened.
Serve turkey and vegetable with gravy.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PONDPOND.
Sprinkle with pepper and chopped garlic.
Place potatoes and carrots around turkey.
Mix gravy, flour, sage and worcestershire sauce in a bowl and add to cooker.
Cover and cook on low for 7 to 9 hours.
Remove vegetables from cooker and place in bowl. Remove turkey and slice into serving pieces.
Mix small amount of cornstarch and water together. Add to remaining liquid in in slow cooker until thickened.
Serve turkey and vegetable with gravy.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PONDPOND.
Nutritional Info Amount Per Serving
- Calories: 285.2
- Total Fat: 4.6 g
- Cholesterol: 60.5 mg
- Sodium: 546.9 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.9 g
- Protein: 30.6 g
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