Grandma Stevens's Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb lean ground beef1 lb sweet italian ground sausage32 oz spaghetti sauce (any kind)2 c low fat cottage cheese1/2 c grated parmesan cheese3 c shredded mozzarella cheese2 large eggssalt and pepper to taste1 c shredded mozzarella cheese (for topping - optional)
Sauce: Brown ground beef and sausage together. Drain any grease. Take off heat and add spaghetti sauce.
Cheese Mixture: In a separate large bowl, thoroughly mix cottage cheese, parmesan cheese, 3 cups mozzarella, eggs, and salt & pepper to taste.
Pre-heat oven to 350 degrees.
In a 9"x13" baking dish, layer the Sauce, Cheese Mixture, and Noodles as follows:
Bottom layer: 1/4 Sauce
Next: 3 Noodles
Next: 1/4 Sauce
Next: 1/2 Cheese Mixture
Next: 3 Noodles
Next 1/4 Sauce
Next 1/2 Cheese Mixture
Next: 3 Noodles
Top Layer: 1/4 Sauce
Cover pan with foil and bake 1 hour.
Remove foil and add 1 cup mozzarella cheese for topping, if desired. Bake an additional 10 minutes (or longer, if you want it to brown).
Let stand for 10 minutes before serving.
Serving suggestions: add garlic bread and salad, of course! :)
Serving Size: Makes 12 moderate servings
Number of Servings: 12
Recipe submitted by SparkPeople user KELLYJOSUNSHINE.
Cheese Mixture: In a separate large bowl, thoroughly mix cottage cheese, parmesan cheese, 3 cups mozzarella, eggs, and salt & pepper to taste.
Pre-heat oven to 350 degrees.
In a 9"x13" baking dish, layer the Sauce, Cheese Mixture, and Noodles as follows:
Bottom layer: 1/4 Sauce
Next: 3 Noodles
Next: 1/4 Sauce
Next: 1/2 Cheese Mixture
Next: 3 Noodles
Next 1/4 Sauce
Next 1/2 Cheese Mixture
Next: 3 Noodles
Top Layer: 1/4 Sauce
Cover pan with foil and bake 1 hour.
Remove foil and add 1 cup mozzarella cheese for topping, if desired. Bake an additional 10 minutes (or longer, if you want it to brown).
Let stand for 10 minutes before serving.
Serving suggestions: add garlic bread and salad, of course! :)
Serving Size: Makes 12 moderate servings
Number of Servings: 12
Recipe submitted by SparkPeople user KELLYJOSUNSHINE.
Nutritional Info Amount Per Serving
- Calories: 492.6
- Total Fat: 28.6 g
- Cholesterol: 120.1 mg
- Sodium: 1,122.3 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.6 g
- Protein: 32.5 g
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