Banana Nut Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 Tbsps Baker's Yeast2 Tbsps Honey1/2 Cup Warm water4 Very Ripe Bananas1 Tbsp Real Vanilla Extract1/3 Cup Honey1/3 Cup Vegetable Oil1/3 Cup Soy Milk1 1/2 Cups Whole Wheat Flour1 TSP Sea Salt1 Cup Raisins1 Cup Walnuts, chopped
Preheat oven to 375 degrees F.
Combine first 3 ingredients in a small bowl. Whisk and allow yeast to rise.
In a large bowl, combine next 5 ingredients. Add yeast mixture and flour, mixing slightly. Add sea salt, raisins, and walnuts. Mix only until combined.
Pour cake mixture into a greased 9" round cake pan and let rise for 10-15 minutes. Bake at 375 degrees F for 15 minutes, then reduce oven to 325 degrees F and continue baking for 30 - 40 minutes until golden brown and a toothpick comes out clean. Cool before transferring cake from pan.
In a large bowl,
Serving Size:�Makes 16 Slices
Number of Servings: 16
Recipe submitted by SparkPeople user WHISTLE2.
Combine first 3 ingredients in a small bowl. Whisk and allow yeast to rise.
In a large bowl, combine next 5 ingredients. Add yeast mixture and flour, mixing slightly. Add sea salt, raisins, and walnuts. Mix only until combined.
Pour cake mixture into a greased 9" round cake pan and let rise for 10-15 minutes. Bake at 375 degrees F for 15 minutes, then reduce oven to 325 degrees F and continue baking for 30 - 40 minutes until golden brown and a toothpick comes out clean. Cool before transferring cake from pan.
In a large bowl,
Serving Size:�Makes 16 Slices
Number of Servings: 16
Recipe submitted by SparkPeople user WHISTLE2.
Nutritional Info Amount Per Serving
- Calories: 218.6
- Total Fat: 10.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.4 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.2 g
- Protein: 3.7 g
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