karahi chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 150 g
Number of Servings: 4
Recipe submitted by SparkPeople user QRIZVI.
Ingredients:*Canola Oil, 1 cup (remove)Red Ripe Tomatoes, 5 medium whole (2-3/5" dia) (remove)*Green Chili Peppers, canned, .2 cup (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Chili powder, 1 tbsp (remove)Cinnamon, ground, 1 tbsp (remove)Cardamom, ground, 1 tsp (remove)Allspice, 3 tbsp (remove)Garlic, 3 cloves (remove)Ginger Root, 1 tsp (remove)Ginger, ground, 1 tbsp (remove)Chicken Broth, 20 grams (remove)*Chicken Raw Meat Only (amount of meat per 1 lb of whole chicken), .8 serving (remove)
Serving Size: 150 g
Number of Servings: 4
Recipe submitted by SparkPeople user QRIZVI.
Nutritional Info Amount Per Serving
- Calories: 606.6
- Total Fat: 57.4 g
- Cholesterol: 27.7 mg
- Sodium: 134.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.9 g
- Protein: 11.2 g
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