zesty greek salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2 c torn romaine1 small tomato, cut into wedges4 cucumber slices, halved1 red onion slice, quartered1 tbsp crumbled feta cheeseDressing:1 tsp red wine vinegar2 tsp water2 tsp olive oil1 garlic clove, minced1/4 tsp sugar1/8 tsp saltdash of pepper
In a small bowl, combine the lettuce, tomato, cucumber, onion and feta cheese. In a jar with a tight fitting lid, combine the dressing ingredients. Shake well. Drizzle over salad and toss to coat.
Serving Size: makes 2-1 1/3 c portions
Number of Servings: 2
Recipe submitted by SparkPeople user GREENGEENY.
Serving Size: makes 2-1 1/3 c portions
Number of Servings: 2
Recipe submitted by SparkPeople user GREENGEENY.
Nutritional Info Amount Per Serving
- Calories: 88.0
- Total Fat: 6.4 g
- Cholesterol: 6.3 mg
- Sodium: 241.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.9 g
- Protein: 2.7 g
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