Black Beans, Corn & Yellow Rice
- Number of Servings: 8
Ingredients
1 (8 ounce) package yellow rice mix1 1/4 cups water2 tablespoons olive oil1 (15 ounce) can black beans, rinsed and drained1 (15.25 ounce) can whole kernel corn, drained2 teaspoons lime juice1 teaspoon ground cumin
1.Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
2.Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.
Serving Size:�8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JCCWOOD.
2.Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.
Serving Size:�8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JCCWOOD.
Nutritional Info Amount Per Serving
- Calories: 213.0
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 556.6 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 4.8 g
- Protein: 6.9 g
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