Banana Oatmeal Muffin Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients: 1/2 cup packed brown sugar 250ml (1c) rolled oats or oatmeal, processed to make fine crumbs 180ml (3/4c) whole wheat flour (for a wheat-free version, see cooks notes) 10ml (2t) baking powder 2.5 ml (1/2t) baking soda 2.5ml (1/2t) salt 2 eggs 250ml (1c) mashed bananas usually 3 bananas 60ml (1/4c) olive oil 125ml (1/2c) chopped walnuts
1. Combine all the dry ingredients together (no need to sift), then add the eggs, mashed banana, oil and nuts.
2. Mix together till just combined do not over stir.
3. Spoon the mixture into a greased 12-cup muffin tray.
4. Bake at 180ēC (350ēF) for 20 minutes or until golden brown and cooked.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CSTEP55.
2. Mix together till just combined do not over stir.
3. Spoon the mixture into a greased 12-cup muffin tray.
4. Bake at 180ēC (350ēF) for 20 minutes or until golden brown and cooked.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CSTEP55.
Nutritional Info Amount Per Serving
- Calories: 192.7
- Total Fat: 9.6 g
- Cholesterol: 41.0 mg
- Sodium: 252.4 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.4 g
- Protein: 4.1 g
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