Roast Beef Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 8 inch Tortilla6 slices roast beef lunchmeat1 tbsp cream cheese.25 cup spinach
Spread cream cheese on tortilla. Place enough spinach for one layer on top of the cream cheese. Place roast beef on top of spinach. Leave room at one end of tortilla with cream cheese to seal the wrap. Roll up wrap and enjoy!
Serving Size: makes 1 wrap
Number of Servings: 1
Recipe submitted by SparkPeople user DROMIO79.
Serving Size: makes 1 wrap
Number of Servings: 1
Recipe submitted by SparkPeople user DROMIO79.
Nutritional Info Amount Per Serving
- Calories: 236.3
- Total Fat: 9.0 g
- Cholesterol: 27.8 mg
- Sodium: 871.1 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.2 g
- Protein: 12.3 g
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