White Bread, olive oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 C flour1 pkg yeast1 T salt1/4 C olive oil1 1/4 C water
mix all ingredients, let rest one hour. Turn out onto lightly floured surface and shape into two loaves, place in two oiled loaf pans. Let rest 30 minutes to an hour. Bake at 450 for 35 minutes.
Serving Size: makes 8, 100g pieces
Number of Servings: 8
Recipe submitted by SparkPeople user RAVEN132.
Serving Size: makes 8, 100g pieces
Number of Servings: 8
Recipe submitted by SparkPeople user RAVEN132.
Nutritional Info Amount Per Serving
- Calories: 287.2
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 874.0 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 1.7 g
- Protein: 6.5 g
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