Tortilla Hotdish (with ground beef)

Name: Tortilla Hotdish (with ground beef) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound lean ground beef cooked and drained; 1 can pinto beans drained; 1 can 98% fat free cream of mushroom soup; 1 can Rotel tomatoes; 4 medium mission wheat soft taco tortillas; 3 ounces cheddar cheese shredded

(1)

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 pound lean ground beef, cooked and drained1 can pinto beans, drained1 can 98% fat free cream of mushroom soup1 can Rotel tomatoes4 medium mission wheat soft taco tortillas3 ounces cheddar cheese, shredded

Directions

Combine ground beef, pinto beans, cream of mushroom soup, rotel tomatoes together. Spray round cake pan with Pam spray, layer tortillas and mixture, finishing with a tortilla. Top with cheddar cheese. Bake at 350 degrees for 30 minutes, covered. May also microwave for 6.5 minutes and remove cover halfway through. Makes 6 servings.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 323.5
Total Fat: 11.6 g
Cholesterol: 49.5 mg
Sodium: 863.2 mg
Total Carbs: 33.4 g
Dietary Fiber: 5.4 g
Protein: 21.9 g

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Member Reviews

MOMOFFOUR68
So easy to make; family loved it. What else do I need to say! - 5/27/11