Easy Smashed Cauliflower
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 cups fresh/frozen cauliflower1/4 cup Milk (we use nonfat in our house)20-40 sprays of butter spray or 1 tbsp. butter (to taste)dash of salt (to taste)
Cook cauliflower according to package directions or until easy to mash. Drain cauliflower and mash with fork or potato masher. Add milk until desired consistancy. Add butter and salt to taste. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MRSLAURALYNN.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSLAURALYNN.
Nutritional Info Amount Per Serving
- Calories: 39.6
- Total Fat: 0.4 g
- Cholesterol: 0.3 mg
- Sodium: 94.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 4.9 g
- Protein: 3.4 g
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