Sweet n Sour Meatball Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup brown sugar, unpacked 4 tbsp cornstarch 1/4 cup vinegar4 tbsp soya sauce1cup water
1)In small pot, sift in flour and corn starch,make sure there's NO lumps.
2)Add water, soya sauce, and vinegar.
3)Heat slowly, constantly stirring until it boils.
4)Remove from heat and cover meatballs or whatever you like.
*can also be used as a glaze for chicken/meats.
Serving Size: Makes 1 cup of sauce(or more depending on amount of water added).
Number of Servings: 6
Recipe submitted by SparkPeople user GEMGLOW.
2)Add water, soya sauce, and vinegar.
3)Heat slowly, constantly stirring until it boils.
4)Remove from heat and cover meatballs or whatever you like.
*can also be used as a glaze for chicken/meats.
Serving Size: Makes 1 cup of sauce(or more depending on amount of water added).
Number of Servings: 6
Recipe submitted by SparkPeople user GEMGLOW.
Nutritional Info Amount Per Serving
- Calories: 76.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 610.1 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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