vegetable lentil stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 can Progresso Vegetable Classics Lentil soup1 can tomato pureebroccolipeascelery1 slice of onion, pressed2 cloves of garlic, pressed1 green bell pepper1 tsp ground coriander1 tsp ground cumin1 tsp freshly cracked black peppercorns2 tsp sea salt2 tsp curry powder2 tsp turmeric1 cinnamon bark
blend all ingredients in pot and cook on medium heat about 15 minutes, reduce heat to low, cover and simmer 20 minutes
makes about 6 servings
serving size about 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user SCOTT_VEGAN.
makes about 6 servings
serving size about 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user SCOTT_VEGAN.
Nutritional Info Amount Per Serving
- Calories: 120.6
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,253.8 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 5.4 g
- Protein: 6.5 g