Nihari
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 310.5
- Total Fat: 17.6 g
- Cholesterol: 56.4 mg
- Sodium: 742.1 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.7 g
- Protein: 20.6 g
View full nutritional breakdown of Nihari calories by ingredient
Number of Servings: 18
Ingredients
-
*Lamb, Australian, leg, shank half, trimmed, 3.5 lb
Onions, raw, 2 medium (2-1/2" dia)
*Shan, Meat Masala Mix, Medium Curry (2 tbsp=serving), 36 tbsp
Garlic, 8 cloves
Ginger Root, 0.25 cup slices (1" dia)
*Gold Medal Unbleached All-Purpose Flour, 2 cup
*Canola Oil, 1 cup
Directions
Serving Size: Makes 18- 1 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user IMPATIENCE66.
