Black Bean Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
15 oz. can black beans3 eggs3 Tablespoons vegetable oil1/4 cup cocoa powder, unsweetened1 pinch salt1 tsp. vanilla3/4 cup sugar1 tsp. instant coffee
Preheat oven 350 degrees. Grease 8x8 inch square pan.
Mix sugar and cocoa in medium bowl.
Drain and rinse black beans.
Blend beans, eggs, oil, salt, vanilla, & instant coffee.
Add to dry indredients and pour into pan.
Bake 30 minutes.
Serving Size: 16 (1) inch brownies
Number of Servings: 16
Recipe submitted by SparkPeople user GLMILG.
Mix sugar and cocoa in medium bowl.
Drain and rinse black beans.
Blend beans, eggs, oil, salt, vanilla, & instant coffee.
Add to dry indredients and pour into pan.
Bake 30 minutes.
Serving Size: 16 (1) inch brownies
Number of Servings: 16
Recipe submitted by SparkPeople user GLMILG.
Nutritional Info Amount Per Serving
- Calories: 104.2
- Total Fat: 3.9 g
- Cholesterol: 34.7 mg
- Sodium: 13.8 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.3 g
- Protein: 3.3 g
Member Reviews