Salsa Mushrooms with corn and peppers
- Number of Servings: 2
Ingredients
* Mushrooms, cooked, 1.5 cup pieces (remove) * Salsa, .5 cup (remove) * Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove) * Peppers, sweet, red, raw, sliced, 1 cup (remove)
Combine all ingredients until flavors meld.
Serving Size: makes 2 3/4 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DROIDRUNNER.
Serving Size: makes 2 3/4 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DROIDRUNNER.
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 286.8 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 6.0 g
- Protein: 5.3 g
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