Tuna Salad Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 can Tuna in water, drained2 large Eggs1 slice medium onion1 medium Dill Pickle3 Tbsp Light MayonnaisePepper to taste2 Flatout Flatbread, Halved
Boil Eggs. Chop onions, pickles and boiled eggs to preferred consistency. Mix all ingredients together and serve on wrap bread and roll.
Serving Size: Makes 4 sandwich wraps
Number of Servings: 4
Recipe submitted by SparkPeople user STAYLA.
Serving Size: Makes 4 sandwich wraps
Number of Servings: 4
Recipe submitted by SparkPeople user STAYLA.
Nutritional Info Amount Per Serving
- Calories: 217.6
- Total Fat: 8.3 g
- Cholesterol: 134.7 mg
- Sodium: 768.0 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 4.8 g
- Protein: 28.9 g
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