Tuna Salad Wrap

Name: Tuna Salad Wrap Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 can Tuna in water drained; 2 large Eggs; 1 slice medium onion; 1 medium Dill Pickle; 3 Tbsp Light Mayonnaise; Pepper to taste; 2 Flatout Flatbread Halved

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

2 can Tuna in water, drained2 large Eggs1 slice medium onion1 medium Dill Pickle3 Tbsp Light MayonnaisePepper to taste2 Flatout Flatbread, Halved

Directions

Boil Eggs. Chop onions, pickles and boiled eggs to preferred consistency. Mix all ingredients together and serve on wrap bread and roll.

Serving Size:�Makes 4 sandwich wraps

Number of Servings: 4

Recipe submitted by SparkPeople user STAYLA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 217.6
Total Fat: 8.3 g
Cholesterol: 134.7 mg
Sodium: 768.0 mg
Total Carbs: 10.2 g
Dietary Fiber: 4.8 g
Protein: 28.9 g

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