Humble Apple Raisin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
CRUST:1 c. unbleached flour plus germ3/4 c. whole wheat pastry flour1/4 tsp. sea salt4 Tbsp. soy margarine, cut into pieces6 - 8 Tbsp. cold waterFILLING:5 c. Granny Smith apples, peeled, cored and cut into 1/4” slices1 6-oz. can apple juice concentrate, thawed4 Tbsp. unbleached flour with germ1/2 c. raisins
1. In a saucepan, combine apples and apple juice concentrate. Simmer until apples are softened. Stir in raisins. Mix
a little water into the 4 tablespoons flour, then stir into apple mixture. Cook, stirring, until thickened.
2. For crust, stir together remaining flours and sea salt. With a pastry blender, work in the soy margarine until mixture
resembles small peas. Stir in the cold water until mixture holds together.
3. Roll dough out into a large circle and place on a baking sheet. Fill with cooled apple mixture and pinch up edges
to seal in filling. Bake at 400 degrees for about 30 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WHISTLE2.
a little water into the 4 tablespoons flour, then stir into apple mixture. Cook, stirring, until thickened.
2. For crust, stir together remaining flours and sea salt. With a pastry blender, work in the soy margarine until mixture
resembles small peas. Stir in the cold water until mixture holds together.
3. Roll dough out into a large circle and place on a baking sheet. Fill with cooled apple mixture and pinch up edges
to seal in filling. Bake at 400 degrees for about 30 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WHISTLE2.
Nutritional Info Amount Per Serving
- Calories: 290.8
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 134.7 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 5.0 g
- Protein: 4.3 g
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