Vegan Russian Tea Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3/4 c. light oil2 c. gluten free all-purpose flour or white wheat flour2 c. organic powdered sugar, divided3 Tbsp. arrowroot powder or cornstarch1/8 tsp. salt1 tsp. vanilla3/4 c. finely chopped nuts
Combine arrowroot powder, flour and 1/4 c. of the powdered sugar. Add half of the flour mixture to the oil and stir
well. Add the rest of the flour, vanilla and salt. Roll into small balls and place on parchment-lined baking sheet. Bake
at 325 to 350 degrees for 8 - 10 minutes.
Roll cookies in remaining powdered sugar within a couple of minutes after removing from oven and roll again a
few minutes later. Cool.
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user WHISTLE2.
well. Add the rest of the flour, vanilla and salt. Roll into small balls and place on parchment-lined baking sheet. Bake
at 325 to 350 degrees for 8 - 10 minutes.
Roll cookies in remaining powdered sugar within a couple of minutes after removing from oven and roll again a
few minutes later. Cool.
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user WHISTLE2.
Nutritional Info Amount Per Serving
- Calories: 111.7
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 8.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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