red chicken curry with noodle salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
chicken breast fillets - skin free, 500 gram(s) (remove) green curry paste, 25 gram(s) (remove) Soy sauce (shoyu), low sodium, 0.25 cup (remove) Sesame Oil, 2 tbsp (remove) Granulated Sugar, 1 tsp (remove) *Fish Sauce, 2 tbsp (remove) Cucumber (with peel), 1 cucumber (8-1/4") (remove) Lime Juice, 25 grams (remove) Shallots, 55 grams (remove) vermicelli noodles, 100 gram(s) (remove) *Snow Peas, fresh, 80 grams (remove)
preheat oven 200c
line baking tray with paper, place chicken,currry powder 1tbls soy in a lrg bowl , toss to coat. place chicken on tray , lightly spray with oil bake for 12-15 mins ( or until cooked) rest chicken for 5mins before slicing thickly
meanwhile place noodles in lrg bowl & cover with boiling water , for 5 mins or until softened. drain well, using sizzors cut noodles into 6cm lenghts. whisk oil,juice, sugar, fish sauce and remaing soy in a sm jug. steam snow peas until tender, drain , place noodles, eas , cucumber shallots corriander & dressing in bowl toss to combine.
serve noodle salad with chicken
Serving Size: 350 gram approx ( 100 gr of that is chicken)
Number of Servings: 3
Recipe submitted by SparkPeople user RHEE17.
line baking tray with paper, place chicken,currry powder 1tbls soy in a lrg bowl , toss to coat. place chicken on tray , lightly spray with oil bake for 12-15 mins ( or until cooked) rest chicken for 5mins before slicing thickly
meanwhile place noodles in lrg bowl & cover with boiling water , for 5 mins or until softened. drain well, using sizzors cut noodles into 6cm lenghts. whisk oil,juice, sugar, fish sauce and remaing soy in a sm jug. steam snow peas until tender, drain , place noodles, eas , cucumber shallots corriander & dressing in bowl toss to combine.
serve noodle salad with chicken
Serving Size: 350 gram approx ( 100 gr of that is chicken)
Number of Servings: 3
Recipe submitted by SparkPeople user RHEE17.
Nutritional Info Amount Per Serving
- Calories: 375.3
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,206.4 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
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