Katie's Italian Mini Meatloaf

Name: Katie''s Italian Mini Meatloaf Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 1/2 LB 93% Ground beef; 4 TBS Italian seasoning; 2 Cloves of garlic minced; 1/2 White onion chopped; 4 TBS Oregano; 2 eggs; 1/2 C Grated cheese; 1 Cup bread crumbs; 1 can tomato paste

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 1/2 LB 93% Ground beef4 TBS Italian seasoning2 Cloves of garlic, minced1/2 White onion, chopped 4 TBS Oregano2 eggs1/2 C Grated cheese1 Cup bread crumbs1 can tomato paste

Directions

Preheat oven to 400...Mix everything except half a can of tomato paste together, form into a loaf. Cover with the other half of tomato paste and a little sprinkle of Italian seasoning. Put in a pan, and cook for 45 minutes or until fully cooked. You can also make them into smaller loaves and it will take a bit shorter to cook.

Serving Size:�makes 8 mini metloaves

Number of Servings: 8

Recipe submitted by SparkPeople user KHJONES102106.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 344.1
Total Fat: 14.2 g
Cholesterol: 132.4 mg
Sodium: 624.6 mg
Total Carbs: 15.7 g
Dietary Fiber: 2.4 g
Protein: 37.3 g

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