Jo-Jo's Vegan Brownies

Name: Jo-Jo''s Vegan Brownies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 27
Ingredients: 1/2 cup Garbanzo Flour; 1/2 cup Unbleached All Purpose Flour; 1/4 cup Potato Starch; 2 T. Arrowroot; 1/2 cup Unsweetened Cocoa Powder; 1 cup Evaporated Cane Juice; 2 tsp. Baking Powder; 1/4 tsp Baking Soda; 1/4 tsp Xanthan Gum; 1 tsp Sea Salt; 1/2 cup Coconut Oil; 1/2 cup Unsweetened Organic Apple Sauce; 2 T. Vanilla Extract; 1/2 cup Coffee (black unsweetened); 3/4 cup Vegan Chocolate Chips

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 27

Ingredients

1/2 cup Garbanzo Flour1/2 cup Unbleached All Purpose Flour1/4 cup Potato Starch2 T. Arrowroot1/2 cup Unsweetened Cocoa Powder1 cup Evaporated Cane Juice2 tsp. Baking Powder1/4 tsp Baking Soda1/4 tsp Xanthan Gum1 tsp Sea Salt1/2 cup Coconut Oil1/2 cup Unsweetened Organic Apple Sauce2 T. Vanilla Extract1/2 cup Coffee (black, unsweetened)3/4 cup Vegan Chocolate Chips

Directions

Preheat oven to 325. Lightly oil (2) 12-cup mini-muffin tins with coconut oil. Mix ingredients. Use a mini scoop and put 2 level scoops of batter into each tin. Bake on center rack for 13-15 minutes, rotating tray after 7 minutes. Let cool in pan for at least 10 minutes.

Serving Size:�makes 27 brownies

Number of Servings: 27

Recipe submitted by SparkPeople user KATIENY1974.

Servings Per Recipe: 27

Nutritional Info Amount Per Serving

Calories: 123.0
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 83.8 mg
Total Carbs: 17.1 g
Dietary Fiber: 1.5 g
Protein: 1.5 g

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