Turkey Chili
- Number of Servings: 6
Ingredients
Directions
Serving Size: makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRS_JEANNE_G.
1 lb ground turkey2 cans tomatoes2 cans kidney beans1 med onion, chopped1 T buttergarlic powdercuminchili powder
Serving Size: makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRS_JEANNE_G.
Nutritional Info Amount Per Serving
- Calories: 250.5
- Total Fat: 7.8 g
- Cholesterol: 58.6 mg
- Sodium: 572.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 9.1 g
- Protein: 22.8 g
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