Turkey Chili

  • Number of Servings: 6
Ingredients
1 lb ground turkey2 cans tomatoes2 cans kidney beans1 med onion, chopped1 T buttergarlic powdercuminchili powder
Directions


Serving Size: makes 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRS_JEANNE_G.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 250.5
  • Total Fat: 7.8 g
  • Cholesterol: 58.6 mg
  • Sodium: 572.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 9.1 g
  • Protein: 22.8 g

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