Basic tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
3 cans tuna in water2 tbsp lemon juice1 tbsp celery seed3 tbsp Hellmanns canola Mayo
Directions
Mix all ingredients together let sit for 2 hours in refrigerator.

Serving Size: about 1 cup

Number of Servings: 2

Recipe submitted by SparkPeople user BEAUTBOD732.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 188.4
  • Total Fat: 10.6 g
  • Cholesterol: 37.5 mg
  • Sodium: 450.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.1 g

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