low fat Black Forest Bundt Cake
- Number of Servings: 12
Ingredients
1 box chocolate or devil's food cake mix4 egg whites1 cup water1/3 cup unsweet applesauce1 box Betty Crocker Fluffy White fat free frosting1 can sugar free cherry pie filling
Mix cake mix, egg whites, water and applesauce on low speed for 30 minutes, then medium-high speed for 2 minutes. In bake n' fill bundt pan (or use a flan pan and half recipe), spray with non-stick spray and pour all but 1 cup of batter. Cook at 325 for 34-38 minutes. Cool completely. Place 1 cupof leftover batter in the botom pan and cook at 325 for 25 minutes. Cool. In mall glass bowl, mix frosting mix according to package directions. Fill hollow in cake with frosting. Top with the bottom cake layer and place cake right side up on cake dish/platter. Cover with leftover frosting and spoonfuls of cherry filling.
12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MANDI_CAN.
12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MANDI_CAN.
Nutritional Info Amount Per Serving
- Calories: 251.8
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 409.6 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.3 g
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