Leftover Fish Chowder

Name: Leftover Fish Chowder Recipe
Prep time: 4 min
Cook time: 30 min
Total time: 34 min
Yield: 2
Ingredients: 3 oz. cooked white fish. (I generally use Tilapia); 1 small white potato diced; 1/4 cup of chopped onion; 1/4 cup of diced carrot; 1 cup chicken broth; 1/2 cup skim milk; 1/2 t white pepper; 1 t. dill weed

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Minutes to Prepare: 4
Minutes to Cook: 30

Number of Servings: 2

Ingredients

3 oz. cooked white fish. (I generally use Tilapia)1 small white potato diced1/4 cup of chopped onion1/4 cup of diced carrot1 cup chicken broth1/2 cup skim milk1/2 t white pepper1 t. dill weed

Directions

Dice potato carrot and onion, put into small saucepan with chicken broth. Cook until tender. Add white pepper, dill weed, leftover cooked fish and milk and cook until heated through.
Makes 2 one cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user NJMATTICE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving