Corn and Avocado Salsa

Name: Corn and Avocado Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 avocado chopped; 1 cup or 3 freshly 'cobbed cobbs of corn; 1 red pepper finely diced; 1 red onion finely diced; 2 cloves of garlic minced; lime juice of 2 limes; 1 Tbsp olive oil; 1/3 Cup red wine vinegar; 1 Tbsp cumin

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1 avocado, chopped1 cup or 3 freshly 'cobbed" cobbs of corn1 red pepper, finely diced1 red onion, finely diced2 cloves of garlic, mincedlime juice of 2 limes1 Tbsp olive oil1/3 Cup red wine vinegar1 Tbsp cumin

Directions

No cooking involved! :)

Serving Size:�makes approximately 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PLYNSN316.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 161.7
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 176.6 mg
Total Carbs: 20.3 g
Dietary Fiber: 4.2 g
Protein: 2.8 g

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