Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 Cans of Salmon3 Large Sweet Potatoes1 Cup of Bread Crumbs8 tbsp Parmesan1 cup chopped onion1/4 cup chopped celery2 tbsp Olive oil
Cook the sweet potatoes until soft in their skins in the oven.
Allow to cool.
Blend all ingredients except olive oil in a bowl.
Pour oil in to skillet and heat over medium heat.
Shape the mixture into patties and fry on each side approximately 5 minutes or until they hold their shape.
Serving Size: Makes 16 patties
Number of Servings: 16
Recipe submitted by SparkPeople user STEPHMACLEOD.
Allow to cool.
Blend all ingredients except olive oil in a bowl.
Pour oil in to skillet and heat over medium heat.
Shape the mixture into patties and fry on each side approximately 5 minutes or until they hold their shape.
Serving Size: Makes 16 patties
Number of Servings: 16
Recipe submitted by SparkPeople user STEPHMACLEOD.
Nutritional Info Amount Per Serving
- Calories: 246.3
- Total Fat: 10.0 g
- Cholesterol: 62.4 mg
- Sodium: 148.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.6 g
- Protein: 25.2 g
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