Spicy Stir-Fried Tofu with Bok Choy

Name: Spicy Stir-Fried Tofu with Bok Choy Recipe
Yield: 4
Ingredients: Tofu firm 453.5 grams (remove); *Peanut Oil 2 tbsp (remove); *Bell Pepper Red fresh 230 gram (remove); Ginger Root 3 tsp (remove); Scallions raw 4 large (remove); *Bok Choy raw-shreaded 3 cup (remove); *Soy Sauce 2 tbsp (remove); *Chili Garlic Sauce Sriracha 1 tsp (remove); 1/2 cup water

Number of Servings: 4

Ingredients

Tofu, firm, 453.5 grams (remove) *Peanut Oil, 2 tbsp (remove) *Bell Pepper Red, fresh, 230 gram (remove) Ginger Root, 3 tsp (remove) Scallions, raw, 4 large (remove) *Bok Choy, raw-shreaded, 3 cup (remove) *Soy Sauce, 2 tbsp (remove) *Chili Garlic Sauce, Sriracha, 1 tsp (remove)1/2 cup water

Directions

Cook tofu in 1T oil. Set aside. Add remaining oil and add red bell pepper until soft (3 minutes) followed by garlic and scallions (1 minute) and then bok choy. Add 1/2 cup water and cook until water evaporates. Add soy sauce and chili paste.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KIMRAJAL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.3
Total Fat: 16.7 g
Cholesterol: 0.0 mg
Sodium: 520.5 mg
Total Carbs: 13.2 g
Dietary Fiber: 4.3 g
Protein: 20.9 g

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