Honey, Orange and Sriracha Glazed Chicken Thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 skin on, bone in chicken thighssea salt and fresh cracked pepper1/4 cup honey2 tbsp sriracha sauce4 tbsp cup fresh squeezed orange juice1 tbsp olive oilsmall bunch of fresh thyme, leaves picked
Preheat oven to 375 degrees.
Liberally season both sides of the chicken thighs with salt and pepper and set aside in an oven safe baking dish.
In a separate bowl, combine the honey, sriracha, orange juice, olive oil, and picked thyme leaves and stir until thoroughly mixed. Arrange the chicken thighs in the dish and spoon 1/2 of the mixture on top of the chicken thighs.
Bake for 25 minutes, and remove from the oven. Spoon the remaining honey sriracha sauce over the thighs and bake for an additional 20 minutes or until the juices run clear.
Serve with rice and a lovely salad.
Serving Size: makes 4 pieces
Number of Servings: 4
Recipe submitted by SparkPeople user JESST42.
Liberally season both sides of the chicken thighs with salt and pepper and set aside in an oven safe baking dish.
In a separate bowl, combine the honey, sriracha, orange juice, olive oil, and picked thyme leaves and stir until thoroughly mixed. Arrange the chicken thighs in the dish and spoon 1/2 of the mixture on top of the chicken thighs.
Bake for 25 minutes, and remove from the oven. Spoon the remaining honey sriracha sauce over the thighs and bake for an additional 20 minutes or until the juices run clear.
Serve with rice and a lovely salad.
Serving Size: makes 4 pieces
Number of Servings: 4
Recipe submitted by SparkPeople user JESST42.
Nutritional Info Amount Per Serving
- Calories: 157.6
- Total Fat: 5.0 g
- Cholesterol: 34.0 mg
- Sodium: 126.3 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.1 g
- Protein: 8.3 g
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